A little bit of August

After Chris’ family left August mellowed out a bit.

Well… I guess mellowed out is relative. I got back into wedding season full swing at work, so not much happened apart from cake, cake, CAKE!

Here are a few highlights from the month when I wasn’t up my elbows in frosting:

  Chris on a beautiful sailing day taken by a co-crew member.

The only photo of my vegetable garden this summer.
Check out the bottom left corner. Potatoes! I managed to grow some potatoes in leftover compost bags this year and got the biggest kick every single time I tipped over a bag and out came rolling little golden balls of potato. I felt SO Little House on the Prairie :)
Other successes this year: radishes (as always), rainbow carrots (finally got them to grow long rather than little stubby nubbins), regular orange carrots, green beans (accidentally planted bush beans instead of pole beans, and holy cow did we get beans! We had to give some to our neighbors to keep up with them all!), and spinach.
Other non-successes this year: Broccoli (again), brussels sprouts, beets (again). Will have to figure that one out for next season.
First ultrasound of our little one that actually looks like a little baby rather than a lima bean!
Pregnancy “highlights” up to this point:
  • Lots of nausea, but only one bout of throwing up! I call that a win!
  • Falling asleep on the bus on a daily basis.
  • Meralgia Paresthetica in my left leg. Basically, my growing uterus is pinching the lateral femoral nerve in my pelvis, resulting in Novocaine-like numbness in my thigh that, when I stay standing too long, transitions into a burning sensation all the way to my knee. My doctors had no idea what I was talking about except for my chiropractor. The things no one ever tells you about pregnancy, eh?
  • Cravings: Carbs, carbs, and more carbs. Basically…the more pasta the better.
  • Aversions: Strangely, chocolate. Most detestable? Chocolate cake both in smell and taste. Go figure.
Double rainbow over the sheep farm.
Our landlord LOVES crab fishing. One day he surprised us with a bunch of freshly caught crab claws and home-baked bread to make crab rolls. So delicious! My mouth is watering again just writing about it!

 

One of the highlights of August was the wedding of our dear friends Yrjan and Desiree. They tied the knot up in Bergen in an ancient old church and had their reception near a gorgeous fjord so Chris and I got to have a lovely weekend trip out of town for the event! The whole wedding had a Norwegian/American flair with so many personal details to Yrjan (Norwegian) and Desi (American). It was a blast! It also happened to be the day after our 4th anniversary, so the trip was a perfect way to celebrate.
Our hotel was an amazing surprise! We stayed at the Bjornefjorden Gjestetun, which was one of the three hotels closest to the wedding venue and happened to have the cheapest price. We booked it with no expectations, except to have a convenient place to stay during the wedding but wow did it turn out to be a cozy escape!
Particularly this view! When we walked into the room the first time we just stood there in awe. We were BIG fans of waking up to this each morning!
I think we are going to use this hotel whenever we need to stay overnight in Bergen in the future.
Oh yeah…and I made the cake :) Congratulations again Yrjan and Desi!! You guys are the cutest newlyweds ever!Photo by Photogen Inc.
If you are interested in checking out their GORGEOUS photos from the wedding, check out Part 1 and Part 2 here!
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4 Responses
  1. O-Dad-Jon says:

    Mmmm. The Bjørnefjorden Gjestetun immediately got a placemark in my Google Earth “Dream Places” folder. I can at least dream of returning! :-)

    • If we had known about it when you guys came to visit we would have stayed there instead of in central Bergen! It was almost the same price as that CityBox hotel if I remember correctly! Next time ;)

  2. Desiree says:

    You guys are so awesome and we had a blast with you at our wedding! Everyone loo over the cake? Yum. We can never thank you enough.

  3. […] already covered some in this post, but here’s the full summary now that we’re towards the […]

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