Christmas Eve Pizza Night

On Christmas Eve we gathered the fam together for a homemade pizza night. I contributed my friend Anna’s famous spinach pizza and Shannon made BBQ chicken and chicken-bacon-artichoke pizzas. I feel a new Christmas Eve tradition coming on!

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“They see me rollin’…my pizza…”

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Draining the tomatos for the spinach pizza.

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A little brush of melted butter and a sprinkle of garlic salt makes the crust oh so good!

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Even Tian helped make his own allergy-friendly personal pan pizza.

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Saucy!

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Shannon’s genius trick of spreading the sauce all the way to the edges of the rolled-out dough and then rolling it up inside the crust. Try it next time you make homemade pizza. I dare you.

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Nice and brown and bubbly! ::Drool::

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The BBQ

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The Spinach

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The CBA (Chicken Bacon Artichoke)

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Mmmmm…. :)

Now… it would be just plain mean if we showed off all of these yummy photos without providing a way for you to enjoy them yourselves! So the recipes for the dough and all three pizzas are below. We hope you enjoy them as much as we did!

 

Pizza Dough
 
Creator:
Ingredients
  • 3 cups Flour
  • 1 package Active Dry Yeast, (0.25 oz)
  • 2 Tablespoons Olive Oil
  • 1 tsp Salt
  • 1 Tablespoon White Sugar
  • 1 Cup Warm Water
  • ½ tsp Garlic Powder, (or fresh garlic)
  • 2 tsp Pizza Seasoning, (make sure it has marjoram in the seasoning. If not, add in a bit)
Instructions
  1. Combine flour, salt, sugar, pizza seasoning, garlic, and yeast in a large bowl.
  2. Mix in oil & warm water.
  3. Spread out on large pizza pan or stone.
  4. Top as desired.
  5. Bake at 375℉ for 20-25 minutes.
Notes
If you have time, let it rise in a warm place for an hour or two. If not though, the dough is still great un-risen! Recipe for Homemade Pizza Seasoning: 2 T oregano 2 T basil 2 T marjoram 1 tsp garlic powder

Anna's Famous Spinach Pizza
 
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Meatless and utterly delicious!
Creator:
Recipe type: Main
Cuisine: Italian
Ingredients
  • 1 Store-bought pizza crust, (or homemade)
  • 1 Tablespoon Pesto Sauce
  • 1 clove Garlic, pressed
  • Olive oil
  • Fresh Ground Pepper
  • 2 small tomatoes, thinly sliced
  • 1 ball buffalo mozzerella, sliced
  • ½ cup pre-shredded mozzarella
  • 1 large mushroom, thinly sliced
  • ¼ medium red onion, sliced
  • 1 bag spinach, chopped
  • garlic salt
  • parmesan cheese
Instructions
  1. Spread sliced mozzarella and tomato slices on a piece of paper towel to draw out the extra water. (The spinach contains A LOT of water so draining the tomato and cheese will help keep it from getting soggy). Sprinkle mozzarella with a good amount of salt.
  2. Preheat a pizza stone in a 250℃ oven.
  3. Remove pizza stone from oven and form pizza crust onto the stone in a circle. Brush with a few drizzles of olive oil, pesto, crushed garlic, pepper, and a generous dash of Italian seasoning.
  4. Place tomatoes evenly spread out onto crust.
  5. Cover entirely with chopped spinach.*
  6. Place mozzarella slices on top of spinach (evenly spaced). Sprinkle liberally with pre-shredded mozzarella.
  7. Top with onions and mushroom slices.
  8. Cover with LOTS of grated parmesan cheese on top.
  9. Brush the crust edges with melted butter and sprinkle with garlic salt.
  10. Sprinkle entire pizza with more fresh cracked pepper and salt.
  11. Bake at 250℃/480 F for approximately 10 minutes until cheese is brown and bubbly. The cheese needs to be quite browned to make sure the crust is fully cooked.
  12. Tilt pizza to check for water build up. If there is some, soak it up with a paper towel and bake for a minute or two more.
  13. Cool for a few minutes, slice, and enjoy!
Notes
Makes enough for 2 slices per person for 3 people. *You will use more spinach than you think you'll need. It shrinks quite a bit in the oven. It is recommended that you follow these cooking instructions, despite what your pizza dough recipe calls for. The high heat and short cooking time allow for the correct amount of moisture to evaporate from the spinach. Otherwise you might end up with a soggy pizza!

BBQ Chicken Pizza
 
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Creator:
Recipe type: Main
Cuisine: Italian
Ingredients
  • 1 Pizza Dough
  • 1 bottle BBQ Sauce
  • 1-2 breasts Grilled Chicken , (or 2-3 thighs) cut into bits.
  • ¼ Red onion
  • 1.5 cups Mozzerella Cheese
  • Cilantro, chopped
Instructions
  1. Roll out pizza dough. Spread BBQ sauce to taste on top of dough all the way to the edges. Roll up the edges around the sauce to form the crust.
  2. Top with half the cheese, all the toppings, and then the rest of the cheese. Top it all off with cilantro.
  3. Bake at 375℉ for 18-22 minutes until the crust is golden and the cheese is bubbly

Chicken Bacon Artichoke Pizza
 
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Creator:
Recipe type: Main
Cuisine: Italian
Ingredients
  • 1 Pizza crust, unbaked
  • 1 jar Alfredo sauce
  • 1 cup Mozzerella cheese
  • 1-2 Grilled Chicken breast, (grilled with oil and salt)
  • 1 can Artichoke hearts, roughly chopped
  • 3-4 slices Bacon, cooked and cut into pieces
  • handful Spinach
  • 1 Green onion, chopped
  • 2-3 small Mushrooms, sliced to preference
Instructions
  1. Roll out pizza dough flat. Spread a layer of alfredo sauce (to taste preference) all the way to the edges of the dough. Roll up edges of dough (around sauce) to form crust.
  2. Top with ½ of the mozzerella cheese. Add all the toppings. Add the rest of the cheese.
  3. Bake at 375℉ for 18-22 minutes until crust is golden and cheese is bubbly.

 

 

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One Response
  1. Brian Hill says:

    Oh man, I hope this is a tradition. I can’t wait for next christmas!!

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