Chicken Bacon Artichoke Pizza
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
  • 1 Pizza crust, unbaked
  • 1 jar Alfredo sauce
  • 1 cup Mozzerella cheese
  • 1-2 Grilled Chicken breast, (grilled with oil and salt)
  • 1 can Artichoke hearts, roughly chopped
  • 3-4 slices Bacon, cooked and cut into pieces
  • handful Spinach
  • 1 Green onion, chopped
  • 2-3 small Mushrooms, sliced to preference
  1. Roll out pizza dough flat. Spread a layer of alfredo sauce (to taste preference) all the way to the edges of the dough. Roll up edges of dough (around sauce) to form crust.
  2. Top with ½ of the mozzerella cheese. Add all the toppings. Add the rest of the cheese.
  3. Bake at 375℉ for 18-22 minutes until crust is golden and cheese is bubbly.
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