Gratulerer med dagen Norway!
Gratulerer med dagen Norway!
A bus from Aurland to Voss, another bus from Voss to Kinsarvik, and a ferry from Kinsarvik to Utne. After a very full day of figuring out our route, hunting down bus stops and ferry terminals, and lots and lots of waiting we finally arrived in town for the night exhausted and wet. Boy was Utne a sight for sore eyes!
Especially our lodging for the night, the Utne Hotel! I don’t think I’ve ever stayed in a more quaint and charming hotel (and no…I’m not getting paid to write that) and for me it was one of the highlights of our trip! Perhaps it was the fact that it was built in the 1700s and had the antiques and architecture to prove it. Perhaps it was the cozy rooms (each one unique) tucked into every nook and cranny that made you want to creepily look into every open door you passed. Perhaps it was the amazingly glorious hot shower we finally got to take after an exhausting two days. Most likely though, it was the fresh Hardanger cherries that greeted us in little bowls in our rooms and throughout the hotel provided for our munching pleasure. Seriously, so cute!
That night we splurged and treated ourselves to a 3 course dinner at the hotel restaurant. The main course was some sort of lamb dish prepared with locally grown fresh fruits and vegetables (including Jerusalem artichokes, which I’d never had before) and it was the perfect way to end our fiasco with the van and send us off into a cozy night’s sleep to settle ourselves back down into a vacation groove.
After arriving back home, we had just a few more days with the Hills in which we introduced them to friends, explored the city, and celebrated their awesome visit with a night out at our very favorite Indian restaurant.
We will always treasure these memories with Mom, Dad, and Emma!
Gratulerer med 200 års dagen Norge!
One of the most common questions we get asked about living in Norway is, “What is the weirdest thing you’ve eaten there?” I think there’s just something about foreign countries that invokes images of strange and exotic foods and people have some strange desire to hear about it and get grossed out.
Norway definitely has some pretty strange foods compared to the US. A lot of it’s weirdness stems from the bygone necessity of preservation back in the old days. I tell you, Norwegians came up with the most creative ways to preserve and reconstitute food I have ever seen. There’s this salmon called “gravlaks” which literally translates to “grave salmon”. Traditionally, it was salted, buried in the ground, and left to ferment until it became super pungent and strong tasting. Yum.
Another one that is pretty common here in Southwestern Norway is lutefisk. Lutefisk is cod that has been hung out in the open air and dried for months like so:
For some reason, lutefisk is a pretty traditional Christmas dish in this part of Norway. We’ve been hearing about it for years so we decided that this year was the year we were going to give it a try. Some good friends of ours really like it and eat it every Christmas, so we went with them to City Bistro which supposedly serves the best-prepared lutefisk in town. We figured if we were going to try reconstituted fish jelly, we might as well do it right. Apparently, it’s reputation is sound because you have to reserve a table for lutefisk in advance and when we tried a few weeks before Christmas they were fully booked until January! So we had a post-Christmas lutefisk celebration this year.